What are mochi donuts?

Mochi donuts are a delightful blend of traditional American donuts and Japanese mochi. They are made from a combination of mochiko (rice flour) and wheat flour which gives them a distinct chewy texture and light sweetness.

We continuously strive to innovate and offer exciting new flavours and products. Follow us on our social media channels or subscribe to our newsletter to stay updated on our rotating menu!

You can place a pre-order for pickup HERE. Please note that flavours are subject to availability.

We’re available on DoorDash, Uber, Fantuan during our hours of operation or until sold out.. However, we encourage you to order for pickup at immochi.ca or visit us in-store.

Are you hiring?

We’re on the hunt for folks who are as mochi donut-obsessed as we are! If you’re excited to dive into the delicious universe of I’m Mochi, we can’t wait to see your resume! Just send it over to info@immochi.ca. Can’t wait to get to know you!

At Im Mochi, we stand strong in the power of collaboration. Always on the hunt for opportunities, we seek talented individuals, teams, and brands that align with our passion for innovation and creativity in the culinary realm. If you have a spark of an idea for a collaboration, or share our enthusiasm for Mochi Donuts, we eagerly invite you to connect with us at info@immochi.ca. Reach out now, and let’s venture into the realm of possibilities together.

Do you offer vegan or gluten-free options?

Currently, we do offer gluten-free options as preorders.

As we regularly rotate our flavour selection, please visit our menu as we will list if any of our current flavours contain nuts. Our donuts are made in a facility that also processes potential allergens, including wheat, eggs, milk, tree nuts, and peanuts.

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